Originally Written for Authentically Alexa Blog and published in 2020. Updated in 2025.
I moved away from Ohio back in late 2018. Much of my family still lives in the Dayton area and I make it back to Ohio a few times a year. On each visit, I try to stop by my favorite gluten-free Dayton, Ohio spots whether for a quick bite or a sit-down meal with loved ones.
Although the Vandalia area, the suburb I grew up in, is home mostly to big restaurant chains like Red Robin and Ruby Tuesday, the greater Dayton area has some excellent local gluten-free options that are well worth exploring if you’re Celiac or gluten-sensitive.
Fusian – Gluten Free Sushi in Dayton, Ohio
Fusian is a made-to-order sushi bar that originally started in Dayton and has since expanded to other Ohio cities like Cincinnati and Columbus. Every time I return to Dayton, Fusian is a must-stop for me — especially because I haven’t found anything quite like it outside of Ohio.
A large portion of Fusian’s menu is gluten-free, and it’s clearly labeled. As a Celiac, I really appreciate their dedicated allergy protocols:
- Separate, wrapped sushi mats for allergen-free rolls
- Staff wash hands and change gloves without hesitation
- Gluten-free soy sauce available by request
- Dedicated cutting boards for gluten-free rolls
You can customize your roll with rotating seasonal fillings. The food is consistently fresh, flavorful, and safe — I’ve never had a gluten reaction from eating here. It’s also one of the few places I’ve found gluten-free imitation crab, which is a huge win.
If you’re looking for a fast-casual, budget-friendly, and reliably gluten-free meal in Dayton, Fusian is an excellent choice.
Pies and Pints – Gluten Free Pizza in Beavercreek
Located at The Greene in Beavercreek (a Dayton suburb), Pies & Pints is a small regional chain that offers pizza and craft beer. While the atmosphere is a bit quirky due to the restaurant layout, it’s clean and well-staffed.
Their gluten-free pizza crust is thicker than what you’ll typically find — a major plus for those of us who miss traditional pizza texture. I ordered the Mushroom Garlic Pizza on a gluten-free crust and sampled some of my dad’s chicken wings.
Was it the best pizza I’ve ever had? No — but it was satisfying and safely prepared. If you’re already shopping at The Greene or looking for a casual dinner in the Dayton area, Pies & Pints is a convenient gluten-free option.
Table 33 – Farm-to-Table Brunch in Downtown Dayton
Table 33 offers a farm-to-table experience in the heart of downtown Dayton. While the menu has changed over time, they’ve historically had many gluten-free breakfast and brunch items, clearly marked on their menu.
During my visit, both my dad and I ordered the gluten-free chicken and waffles, which were incredible. It was my first waffle in years! The portion was huge, the chicken was flavorful, and while I wasn’t a fan of the sriracha syrup, their maple syrup was delicious.
Tip: As of this update in 2025, gluten-free options aren’t listed online, so I recommend calling ahead to confirm availability.
Warehouse 4 – Local Coffee & Gluten Free Baked Goods
Back in my hometown of Vandalia, Warehouse 4 is a charming local coffee shop with a second location in Kettering (just outside Dayton). Their main focus is coffee, but they also offer a small but tasty selection of gluten-free baked goods, including my favorite: the gluten-free mini banana loaf.
The interior is cozy with rotating local art, and it’s one of the few non-chain cafés in Vandalia. While they don’t have many gluten-free meals, it’s a great spot for a safe coffee break and snack.
Browse my other gluten-free travel and restaurant recommendations.
Disclaimer
The opinions expressed in this blog are based on my personal experiences with restaurants offering gluten-free options. While I aim to provide accurate and helpful information, I cannot guarantee that the gluten-free options at these establishments will meet everyone’s needs or expectations. Cross-contact and ingredient changes are always a possibility.
Please exercise your own judgment and diligence when dining out, particularly if you have Celiac Disease or gluten sensitivity. I am not liable for any adverse effects that may occur from consuming food at any of the restaurants mentioned in this blog. Always confirm with the restaurant staff to ensure your meal meets your specific dietary requirements.
Your safety is your responsibility—eat smart and stay gluten-free!
